음식 성분이야기
GLUTEN-FREE COOKIES
브랜드 (Brand)
Dr. Lucy's
GTIN_UPC
897519001556
성분 (Ingredients)
ALL INGREDIENTS FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, COCOA, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, FLAVORING AND CITRIC ACID FROM NON-GMO CORN, SUNFLOWER LECITIN, NON-DAIRY LACTIC ACID, BAKING POWDER, BAKING SODA, POTASSIUM BITARTRATE, VANILLA EXTRACT*, XANTAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, CELLULOSE GUM, PEPPERMINT EXTRACT.
용량
32 g 1.1 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
531.00 |
|
|
Energy |
406.00 |
|
|
Carbohydrate, by difference |
62.50 |
|
|
Sugars, total including NLEA |
37.50 |
|
|
Total lipid (fat) |
15.62 |
|
|
Fatty acids, total saturated |
6.25 |
|
|
Protein |
6.25 |
|
|
Fiber, total dietary |
6.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |