음식 성분이야기
WHOLE WHEAT SOFT TACO FLOUR TORTILLAS
브랜드 (Brand)
Best's Foods
GTIN_UPC
080062010179
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), SUGAR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), CELLULOSE GUM, DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO-AND DIGLYCERIDES).
용량
45 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
867.00 |
|
|
Energy |
289.00 |
|
|
Calcium, Ca |
133.00 |
|
|
Carbohydrate, by difference |
48.89 |
|
|
Fiber, total dietary |
6.70 |
|
|
Total lipid (fat) |
6.67 |
|
|
Protein |
6.67 |
|
|
Iron, Fe |
2.40 |
|
|
Fatty acids, total monounsaturated |
2.22 |
|
|
Fatty acids, total saturated |
2.22 |
|
|
Sugars, total including NLEA |
2.22 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |