Energy

536.00

Carbohydrate, by difference

46.43

Total lipid (fat)

35.71

Fatty acids, total saturated

17.86

Sugars, total including NLEA

14.29

Fatty acids, total polyunsaturated

10.71

Protein

10.71

Fiber, total dietary

7.10

Fatty acids, total monounsaturated

5.36

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A