Energy

482.00

Potassium, K

332.00

Calcium, Ca

153.00

Carbohydrate, by difference

61.18

Sugars, total including NLEA

51.76

Sugars, added

49.40

Total lipid (fat)

24.71

Protein

10.59

Fiber, total dietary

7.10

Iron, Fe

2.12

Fatty acids, total saturated

1.76

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A