Energy

42.00

Vitamin C, total ascorbic acid

25.00

Carbohydrate, by difference

9.58

Sugars, total including NLEA

8.33

Calcium, Ca

8.00

Sodium, Na

4.00

Protein

0.42

Fiber, total dietary

0.40

Iron, Fe

0.15

Vitamin A, IU

N/A

Total lipid (fat)

N/A