Vitamin A, IU

4706.00

Calcium, Ca

118.00

Vitamin C, total ascorbic acid

63.50

Energy

35.00

Sodium, Na

29.00

Carbohydrate, by difference

5.88

Protein

3.53

Fiber, total dietary

2.40

Iron, Fe

1.27

Sugars, total including NLEA

1.18

Total lipid (fat)

0.59

Fatty acids, total saturated

N/A