음식 성분이야기
MULTIGRAIN PIZZA DOUGH
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450230710
성분 (Ingredients)
BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN BARLEY FLOUR, MODIFIED WHEAT STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR.
용량
57 g 0.125 DOUGH BALL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
456.00 |
|
|
Energy |
211.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
42.11 |
|
|
Protein |
7.02 |
|
|
Fiber, total dietary |
5.30 |
|
|
Total lipid (fat) |
3.51 |
|
|
Sugars, total including NLEA |
1.75 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |