Vitamin C, total ascorbic acid

26.50

Energy

22.00

Sodium, Na

18.00

Calcium, Ca

18.00

Carbohydrate, by difference

2.65

Protein

2.65

Fiber, total dietary

1.80

Sugars, total including NLEA

0.88

Iron, Fe

0.64

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Total lipid (fat)

N/A