음식 성분이야기
DAIRY FREE YOGURT
브랜드 (Brand)
Good Karma Foods, Inc.
GTIN_UPC
829462502019
성분 (Ingredients)
CULTURED PASTEURIZED FLAXMILK (FILTERED WATER, COLD PRESSED FLAX OIL), CANE SUGAR, BLUEBERRIES, PEA PROTEIN ISOLATE, CORN STARCH (UNMODIFIED, IDENTITY PRESERVED), TAPIOCA STARCH, AGAR, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE (FOR COLOR), CITRIC ACID, CULTURED DEXTROSE, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, SUNFLOWER LECITHIN, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12. CONTAINS 7 LIVE AND ACTIVE CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS LACTIS.
용량
170 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
176.00 |
|
|
Calcium, Ca |
88.00 |
|
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Energy |
76.00 |
|
|
Phosphorus, P |
47.00 |
|
|
Sodium, Na |
38.00 |
|
|
Vitamin D (D2 + D3), International Units |
35.00 |
|
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Carbohydrate, by difference |
14.12 |
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Sugars, total including NLEA |
10.00 |
|
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Protein |
2.94 |
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Total lipid (fat) |
1.18 |
|
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Fiber, total dietary |
0.60 |
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Vitamin B-12 |
0.53 |
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Fatty acids, total trans |
N/A |
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Fatty acids, total saturated |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |