Energy

42.00

Vitamin C, total ascorbic acid

21.10

Carbohydrate, by difference

10.21

Sugars, total including NLEA

9.86

Protein

0.70

Total lipid (fat)

0.23

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A