Energy

48.00

Vitamin A, IU

35.00

Vitamin C, total ascorbic acid

21.10

Calcium, Ca

14.00

Sodium, Na

11.00

Carbohydrate, by difference

10.21

Sugars, total including NLEA

9.51

Protein

0.70

Total lipid (fat)

0.35

Iron, Fe

0.13

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Fiber, total dietary

N/A