Energy

174.00

Vitamin A, IU

109.00

Carbohydrate, by difference

33.70

Sugars, total including NLEA

28.26

Vitamin C, total ascorbic acid

6.50

Total lipid (fat)

3.26

Fiber, total dietary

1.10

Protein

1.09

Fatty acids, total saturated

0.54

Iron, Fe

0.39

Fatty acids, total trans

N/A

Cholesterol

N/A

Sodium, Na

N/A

Calcium, Ca

N/A