Energy

282.00

Carbohydrate, by difference

50.59

Calcium, Ca

47.00

Total lipid (fat)

8.24

Sodium, Na

6.00

Fiber, total dietary

3.50

Sugars, total including NLEA

2.35

Fatty acids, total saturated

1.18

Protein

1.18

Iron, Fe

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A