Calcium, Ca

72.00

Vitamin A, IU

52.00

Vitamin C, total ascorbic acid

47.60

Energy

32.00

Carbohydrate, by difference

8.25

Sugars, total including NLEA

7.22

Iron, Fe

1.11

Total lipid (fat)

1.03

Protein

1.03

Sodium, Na

1.00

Fiber, total dietary

1.00

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A