Energy

61.00

Carbohydrate, by difference

16.88

Vitamin C, total ascorbic acid

10.10

Fiber, total dietary

6.50

Sugars, total including NLEA

5.54

Fatty acids, total saturated

5.04

Sodium, Na

1.00

Protein

0.50

Total lipid (fat)

0.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A