Energy

44.00

Carbohydrate, by difference

11.11

Vitamin C, total ascorbic acid

10.00

Sugars, total including NLEA

8.61

Calcium, Ca

6.00

Sodium, Na

4.00

Fiber, total dietary

0.30

Protein

0.28

Total lipid (fat)

0.14

Iron, Fe

0.10

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A