음식 성분이야기
COLLEGE INN, CHICKEN BROTH WITH ROASTED VEGETABLES & HERB
브랜드 (Brand)
Del Monte Foods Inc.
GTIN_UPC
024000302704
성분 (Ingredients)
CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, DEHYDRATED VEGETABLES (CARROTS, RED BELL PEPPERS, CELERY, GREEN AND WHITE LEEKS, ONION), DEXTROSE, ROASTED VEGETABLES (CARROTS, ONIONS, CELERY, GARLIC), MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (ONION, CELERY, CARROT), SPICES, CANOLA OIL, XANTHAN GUM, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, CARAMEL COLOR.
용량
240 ml 1 cup
이미지 |
영양소 |
함유량 |
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Sodium, Na |
442.00 |
|
|
Vitamin A, IU |
312.00 |
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Potassium, K |
19.00 |
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Calcium, Ca |
8.00 |
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Energy |
4.00 |
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Carbohydrate, by difference |
1.25 |
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|
Vitamin C, total ascorbic acid |
0.50 |
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Sugars, total including NLEA |
0.42 |
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Fatty acids, total trans |
N/A |
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Protein |
N/A |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
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Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
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Total lipid (fat) |
N/A |