음식 성분이야기
LIGHT ITALIAN BREAD
브랜드 (Brand)
Lepage Bakeries, Inc.
GTIN_UPC
073402113302
성분 (Ingredients)
WHEAT FLOUR [ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY FIBER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAIN 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, CALCIUM PEROXIDE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE) MILLED FLAXSEED, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), LACTIC ACID, ACETIC ACID, MALT, MALTODEXTRIN, SESAME SEEDS.
용량
27 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
468.00 |
|
|
Energy |
150.00 |
|
|
Calcium, Ca |
75.00 |
|
|
Folate, total |
60.00 |
|
|
Carbohydrate, by difference |
37.45 |
|
|
Fiber, total dietary |
11.20 |
|
|
Protein |
7.49 |
|
|
Niacin |
3.00 |
|
|
Iron, Fe |
2.70 |
|
|
Riboflavin |
0.13 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Total lipid (fat) |
N/A |