음식 성분이야기
DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD
브랜드 (Brand)
Lepage Bakeries, Inc.
GTIN_UPC
073402115702
성분 (Ingredients)
100% WHOLE WHEAT FLOUR, WATER, SOY FIBER, SUGAR, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, MALT, DOUGH CONDITIONER (DATEM), CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), VINEGAR, BRAN.
용량
43 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
465.00 |
|
|
Energy |
163.00 |
|
|
Calcium, Ca |
93.00 |
|
|
Carbohydrate, by difference |
41.86 |
|
|
Folate, total |
19.00 |
|
|
Fiber, total dietary |
14.00 |
|
|
Protein |
9.30 |
|
|
Sugars, total including NLEA |
4.65 |
|
|
Iron, Fe |
4.19 |
|
|
Niacin |
2.79 |
|
|
Riboflavin |
0.08 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Total lipid (fat) |
N/A |