음식 성분이야기
SOFT OATMEAL WHOLE GRAIN BREAD
브랜드 (Brand)
Lepage Bakeries, Inc.
GTIN_UPC
073402115108
성분 (Ingredients)
WHOLEGRAINS (OATMEAL, WHOLE WHEAT FLOUR), UNBLEACHED WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CULTURED WHEAT FLOUR, MALT, SALT, VINEGAR.
용량
43 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
465.00 |
|
|
Energy |
256.00 |
|
|
Folate, total |
56.00 |
|
|
Carbohydrate, by difference |
44.19 |
|
|
Protein |
11.63 |
|
|
Fiber, total dietary |
4.70 |
|
|
Total lipid (fat) |
4.65 |
|
|
Niacin |
2.79 |
|
|
Iron, Fe |
2.51 |
|
|
Sugars, total including NLEA |
2.33 |
|
|
Riboflavin |
0.16 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |