Energy

533.00

Carbohydrate, by difference

46.67

Total lipid (fat)

40.00

Fatty acids, total saturated

26.67

Sugars, total including NLEA

26.67

Fiber, total dietary

13.30

Iron, Fe

9.60

Protein

6.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A