Vitamin A, IU

471.00

Vitamin C, total ascorbic acid

84.70

Energy

47.00

Sodium, Na

29.00

Calcium, Ca

24.00

Cholesterol

6.00

Carbohydrate, by difference

5.88

Sugars, total including NLEA

3.53

Fiber, total dietary

3.50

Protein

2.35

Total lipid (fat)

0.59

Fatty acids, total saturated

N/A

Iron, Fe

N/A