Energy

83.00

Carbohydrate, by difference

18.39

Sugars, total including NLEA

13.79

Calcium, Ca

11.00

Vitamin C, total ascorbic acid

10.30

Fiber, total dietary

3.40

Sodium, Na

3.00

Total lipid (fat)

1.15

Protein

1.15

Fatty acids, total saturated

0.23

Iron, Fe

0.21

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A