Vitamin A, IU

353.00

Vitamin C, total ascorbic acid

84.70

Calcium, Ca

47.00

Energy

41.00

Sodium, Na

24.00

Carbohydrate, by difference

9.41

Protein

3.53

Fiber, total dietary

3.50

Sugars, total including NLEA

2.35

Iron, Fe

1.69

Total lipid (fat)

0.35

Fatty acids, total saturated

0.12

Fatty acids, total trans

N/A

Cholesterol

N/A