음식 성분이야기
FRENCH BAGUETTE
브랜드 (Brand)
New French Bakery, Inc.
GTIN_UPC
635381007203
성분 (Ingredients)
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, DRY MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASCORBIC ACID (VITAMIN C), ENZYMES, SALT, YEAST
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
561.00 |
|
|
Energy |
228.00 |
|
|
Carbohydrate, by difference |
49.12 |
|
|
Protein |
7.02 |
|
|
Iron, Fe |
2.53 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Total lipid (fat) |
N/A |