음식 성분이야기
BUNDT CAKE
브랜드 (Brand)
ARTISAN FRESH
GTIN_UPC
078742042541
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE OIL (CANOLA, PALM AND SOYBEAN), BROWN SUGAR, BUTTER, PECANS (MAY CONTAIN SHELL PIECES), FOOD STARCH-MODIFIED, DRY WHEY, CINNAMON, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, SODIUM PROPIONATE (AS A PRESERVATIVE), CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID.
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
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Energy |
368.00 |
|
|
Sodium, Na |
316.00 |
|
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Vitamin A, IU |
175.00 |
|
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Carbohydrate, by difference |
45.61 |
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Cholesterol |
44.00 |
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Calcium, Ca |
35.00 |
|
|
Sugars, total including NLEA |
26.32 |
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Total lipid (fat) |
19.30 |
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Fatty acids, total monounsaturated |
10.53 |
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Fatty acids, total polyunsaturated |
6.14 |
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Protein |
3.51 |
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Fatty acids, total saturated |
2.63 |
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Iron, Fe |
1.26 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Fiber, total dietary |
N/A |