음식 성분이야기
6 CHEESE ITALIAN
브랜드 (Brand)
Milton G. Waldbaum Company
GTIN_UPC
075925306353
성분 (Ingredients)
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PARMESAN & ROMANO CHEESE [(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FLAVOR)], POTATO STARCH, STARCH AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
용량
28 g 0.25 cup
이미지 |
영양소 |
함유량 |
|
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Vitamin A, IU |
714.00 |
|
|
Calcium, Ca |
714.00 |
|
|
Sodium, Na |
679.00 |
|
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Energy |
357.00 |
|
|
Cholesterol |
71.00 |
|
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Total lipid (fat) |
25.00 |
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Protein |
25.00 |
|
|
Fatty acids, total saturated |
16.07 |
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Carbohydrate, by difference |
7.14 |
|
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Fatty acids, total trans |
N/A |
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|
Sugars, total including NLEA |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |