Energy

86.00

Carbohydrate, by difference

21.58

Sugars, total including NLEA

17.99

Calcium, Ca

14.00

Sugars, added

13.70

Fiber, total dietary

2.20

Protein

0.72

Iron, Fe

0.65

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A