Energy

114.00

Carbohydrate, by difference

20.45

Sugars, total including NLEA

3.41

Protein

3.41

Fiber, total dietary

3.40

Vitamin C, total ascorbic acid

2.70

Total lipid (fat)

0.74

Iron, Fe

0.41

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A