Energy

571.00

Total lipid (fat)

46.43

Carbohydrate, by difference

28.57

Protein

17.86

Fatty acids, total saturated

8.93

Iron, Fe

6.43

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A