음식 성분이야기
CHOCOLATE SNACK CAKE
브랜드 (Brand)
Maplehurst Bakeries, LLC
GTIN_UPC
042636103809
성분 (Ingredients)
SUGAR, WATER, VEGETABLE OIL SHORTENING (PALM KERNEL OIL, PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), RICE FLOUR, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, VEGETABLE MONOGLYCERIDES, XANTHAN GUM, EGGS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM PROPIONATE (PRESERVATIVE), WHEY (MILK), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, ENZYMES, SODIUM CASEINATE (MILK), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID.
용량
54 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
426.00 |
|
|
Energy |
389.00 |
|
|
Sodium, Na |
352.00 |
|
|
Carbohydrate, by difference |
55.56 |
|
|
Sugars, total including NLEA |
35.19 |
|
|
Total lipid (fat) |
16.67 |
|
|
Fatty acids, total saturated |
9.26 |
|
|
Cholesterol |
9.00 |
|
|
Iron, Fe |
6.67 |
|
|
Protein |
5.56 |
|
|
Fiber, total dietary |
3.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |