Vitamin C, total ascorbic acid

41.40

Energy

34.00

Calcium, Ca

16.00

Carbohydrate, by difference

8.97

Sugars, total including NLEA

4.83

Fiber, total dietary

2.10

Iron, Fe

0.76

Protein

0.69

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A