음식 성분이야기
WHOLE GRAIN CARROT CAKE
브랜드 (Brand)
New Desserts, Inc.
GTIN_UPC
013609018628
성분 (Ingredients)
ICING SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), CARROTS, SUGAR, WHOLE WHEAT FLOUR, CAGE-FREE WHOLE EGGS, CANOLA OIL, BROWN SUGAR, UNSALTED BUTTER, WALNUTS, WATER, BAKING SODA, VANILLA, SPICES, SALT, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, VANILLA), ORANGE COCOA CONFECTIONERY (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, VANILLA, PAPRIKA EXTRACT [COLOR]), SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).
용량
80 g 2.81 ONZ
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
2188.00 |
|
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Energy |
388.00 |
|
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Sodium, Na |
312.00 |
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Calcium, Ca |
50.00 |
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Carbohydrate, by difference |
48.75 |
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Cholesterol |
44.00 |
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Sugars, total including NLEA |
37.50 |
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Total lipid (fat) |
21.25 |
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Fatty acids, total saturated |
7.50 |
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Fatty acids, total monounsaturated |
6.25 |
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Fatty acids, total polyunsaturated |
4.38 |
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Protein |
3.75 |
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Fiber, total dietary |
2.50 |
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Vitamin C, total ascorbic acid |
1.50 |
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Iron, Fe |
0.90 |
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Fatty acids, total trans |
N/A |