SPRING CELEBRATION CUPCAKE
브랜드 (Brand)
Maplehurst Bakeries, LLC
GTIN_UPC
010995307565
성분 (Ingredients)
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), CORNSTARCH, EGGS, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN SYRUP, NONFAT MILK, EGG WHITES, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, GUM ARABIC, SODIUM STEAROYL LACTYLATE, DATEM, MALTODEXTRIN, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 5, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, METHYLCELLULOSE, YELLOW 6, BLUE 1, RED 3, RED 40, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, CARNAUBA WAX, VEGETABLE COLOR (ANNATTO, TURMERIC).
용량
71 g 3 CUPCAKES
이미지
영양소
함유량

Energy

380.00

Sodium, Na

296.00

Carbohydrate, by difference

59.15

Sugars, total including NLEA

42.25

Cholesterol

28.00

Total lipid (fat)

15.49

Fatty acids, total saturated

5.63

Fatty acids, total polyunsaturated

4.23

Fatty acids, total monounsaturated

4.23

Protein

2.82

Fiber, total dietary

1.40

Iron, Fe

1.01

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A