Energy

714.00

Total lipid (fat)

64.29

Fatty acids, total saturated

57.14

Carbohydrate, by difference

21.43

Fiber, total dietary

14.30

Sugars, total including NLEA

7.14

Protein

7.14

Iron, Fe

2.57

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A