Tasty Baking Company

025600002810

CAKE & ICING: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), WATER, EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: SKIM MILK, FOOD - STARCH MODIFIED, DEXTROSE, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), FD&C RED #40 LAKE, SOY LECITHIN, BUTTER, COCONUT OIL, CORN FLOUR, XANTHAN GUM, SORBIC ACID (TO PRESERVE FRESHNESS), PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 60, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AGAR, NUTMEG, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON. TOPPING: SUGAR, DEXTROSE, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), RICE FLOUR, CORN SYRUP, SOY LECITHIN, CONFECTIONERS GLAZE, DEXTRIN, RED #40 LAKE, GUM ARABIC, CARNAUBA WAX, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1.

64 g 2 CAKES/ 1 PKG