TASTYKAKE, GINGERBREAD KANDY KAKES
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600091517
성분 (Ingredients)
CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, CORN STARCH, MOLASSES, EGG YOLKS, WATER, MODIFIED CORN STARCH, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), DISTILLED MONOGLYCERIDES, CINNAMON, PROPLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, NUTMEG, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, LACTIC ACID, SORBIC AND ACID POTASSIUM SORBATE (TO RETARD SPOILAGE).
용량
38 g 1.3 ONZ
이미지
영양소
함유량

Energy

474.00

Sodium, Na

118.00

Carbohydrate, by difference

65.79

Sugars, total including NLEA

50.00

Cholesterol

26.00

Total lipid (fat)

23.68

Fatty acids, total saturated

13.16

Fatty acids, total polyunsaturated

3.95

Fatty acids, total monounsaturated

2.63

Fatty acids, total trans

N/A

Protein

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A