음식 성분이야기
TASTYKAKE, JACK-O-LANTERN JUNIORS ORANGE LAYER CAKE
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600000267
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), EGGS, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ORANGE PUREE, CONTAINS 2 PERCENT OR LESS OF: SKIM MILK, FOOD STARCH - MODIFIED,M LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORNSTARCH, MONO & DIGLYCERIDES, WHEY (MILK), SALT, NATURAL & ARTIFICIAL FLAVORS, BUTTER, SOY LECITHIN, COCONUT OIL, CORN FLOUR, XANTHAN GUM, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), FD&C YELLOW #6 ALUMINUM LAKE, POLYSORBATE 60, AGAR, NUTMEG, CINNAMON.
용량
85 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
388.00 |
|
|
Sodium, Na |
259.00 |
|
|
Vitamin A, IU |
118.00 |
|
|
Cholesterol |
76.00 |
|
|
Carbohydrate, by difference |
60.00 |
|
|
Calcium, Ca |
47.00 |
|
|
Sugars, total including NLEA |
42.35 |
|
|
Total lipid (fat) |
15.29 |
|
|
Fatty acids, total saturated |
4.71 |
|
|
Protein |
3.53 |
|
|
Iron, Fe |
0.85 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, total dietary |
N/A |