음식 성분이야기
TASTYKAKE, KANDY KAKES, WHITE CONFECTIONERY COATED CAKES, SUMMER ORANGE CREME
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600089194
성분 (Ingredients)
CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CORN STARCH EGG YOLKS, WATER, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPAHTE), SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, MONO- AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CALCIUM SULFATE, FD&C YELLOW #6, CINNAMON, NUTMEG, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
용량
38 g 2 CAKES/1 PKG.
이미지 |
영양소 |
함유량 |
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Energy |
500.00 |
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Sodium, Na |
145.00 |
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Carbohydrate, by difference |
60.53 |
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Sugars, total including NLEA |
39.47 |
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Total lipid (fat) |
26.32 |
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Cholesterol |
26.00 |
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Fatty acids, total saturated |
15.79 |
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Fatty acids, total polyunsaturated |
5.26 |
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Fatty acids, total monounsaturated |
3.95 |
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Protein |
2.63 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |
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Iron, Fe |
N/A |
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Calcium, Ca |
N/A |
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Fiber, total dietary |
N/A |