음식 성분이야기
LIGHT WHEAT BREAD
브랜드 (Brand)
Lepage Bakeries, Inc.
GTIN_UPC
073402113104
성분 (Ingredients)
WHEAT FLOUR [ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY FIBER, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, WHOLE WHEAT, CORN STARCH, CARAMEL COLOR, OATS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILLED FLAXSEED, SALT, MALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, MALTODEXTRIN, STEVIA LEAF EXTRACT, INULIN.
용량
42 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
452.00 |
|
|
Energy |
167.00 |
|
|
Calcium, Ca |
95.00 |
|
|
Folate, total |
76.00 |
|
|
Carbohydrate, by difference |
40.48 |
|
|
Protein |
9.52 |
|
|
Fiber, total dietary |
9.50 |
|
|
Iron, Fe |
3.43 |
|
|
Niacin |
2.86 |
|
|
Sugars, total including NLEA |
2.38 |
|
|
Total lipid (fat) |
1.19 |
|
|
Riboflavin |
0.16 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |