KANDY KAKES
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600089170
성분 (Ingredients)
CONFECTIONARY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK], SOY, LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, COCOA (NATURAL AND PROCESSED WITH ALKALI, CORN SYRUP, CORN STARCH, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, BUTTER (MADE FROM MILK) MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS) SOY PROTEIN, CALCIUM SULFATE, XANTHAN GUM, SPICES, FD&C RED #40 LAKE, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE).
용량
38 g 2 CAKES/1 PKG
이미지
영양소
함유량

Energy

500.00

Sodium, Na

184.00

Carbohydrate, by difference

63.16

Sugars, total including NLEA

47.37

Total lipid (fat)

23.68

Fatty acids, total saturated

15.79

Cholesterol

13.00

Fatty acids, total polyunsaturated

3.95

Iron, Fe

3.79

Fatty acids, total monounsaturated

2.63

Protein

2.63

Fiber, total dietary

2.60

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A