Energy

64.00

Carbohydrate, by difference

16.43

Sugars, total including NLEA

14.29

Sodium, Na

7.00

Vitamin C, total ascorbic acid

4.30

Fiber, total dietary

0.70

Iron, Fe

0.26

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Riboflavin

N/A

Thiamin

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A