음식 성분이야기
MULTIGRAIN TORTILLA
브랜드 (Brand)
Ahold USA, Inc.
GTIN_UPC
688267148354
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, ROLLED OATS, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, WITH POLYGLYCEROL ESTERS OF FATTY ACIDS AND MONOGLYCERIDES), WHEAT FIBER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: RYE FLOUR, BARLEY FLOUR, CONDITIONER (MONO- AND DIGLYCERIDES, CORNSTARCH, WHEAT FLOUR, SOYBEAN OIL, SILICON DIOXIDE, ENZYME, SALT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SALT, FLAXSEED, SODIUM BICARBONATE, FUMARIC ACID, SORBIC ACID, SUCRALOSE, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
용량
50 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
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Sodium, Na |
580.00 |
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Energy |
280.00 |
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|
Calcium, Ca |
200.00 |
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Carbohydrate, by difference |
46.00 |
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Fiber, total dietary |
10.00 |
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Protein |
8.00 |
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Total lipid (fat) |
7.00 |
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Sugars, total including NLEA |
4.00 |
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Iron, Fe |
3.60 |
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Fatty acids, total polyunsaturated |
3.00 |
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Fatty acids, total saturated |
2.00 |
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Fatty acids, total monounsaturated |
1.00 |
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |