Calcium, Ca

77.00

Carbohydrate, by difference

50.00

Sugars, total including NLEA

30.77

Total lipid (fat)

26.92

Protein

15.38

Fatty acids, total monounsaturated

13.46

Fatty acids, total polyunsaturated

9.62

Fatty acids, total saturated

3.85

Fiber, total dietary

3.80

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A