음식 성분이야기
SOFT TACO FLOUR TORTILLAS
브랜드 (Brand)
Mission Foods Inc
GTIN_UPC
073731071243
성분 (Ingredients)
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), CELLULOSE GUM, GUAR GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS).
용량
49 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
857.00 |
|
|
Energy |
286.00 |
|
|
Calcium, Ca |
163.00 |
|
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Carbohydrate, by difference |
48.98 |
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|
Protein |
8.16 |
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Total lipid (fat) |
7.14 |
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Fatty acids, total saturated |
3.06 |
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|
Iron, Fe |
2.94 |
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Fatty acids, total monounsaturated |
2.04 |
|
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Sugars, total including NLEA |
2.04 |
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Fiber, total dietary |
2.00 |
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Fatty acids, total polyunsaturated |
N/A |
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Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
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|
Vitamin A, IU |
N/A |