음식 성분이야기
SAUSAGE PIZZA
브랜드 (Brand)
SBARRO
GTIN_UPC
890636002147
성분 (Ingredients)
TOPPINGS: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], SUGAR, SOYBEAN OIL, SALT, SPICES, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR [AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE], SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE). CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, MALT EXTRACT, CULTURED WHEAT STARCH, SEMOLINA FLOUR, L-CYSTEINE, CITRIC ACID.
용량
156 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
615.00 |
|
|
Vitamin A, IU |
256.00 |
|
|
Energy |
212.00 |
|
|
Calcium, Ca |
160.00 |
|
|
Cholesterol |
22.00 |
|
|
Carbohydrate, by difference |
20.51 |
|
|
Protein |
10.26 |
|
|
Total lipid (fat) |
9.62 |
|
|
Fatty acids, total saturated |
3.85 |
|
|
Fiber, total dietary |
1.30 |
|
|
Sugars, total including NLEA |
1.28 |
|
|
Vitamin C, total ascorbic acid |
0.80 |
|
|
Iron, Fe |
0.69 |
|
|
Fatty acids, total trans |
N/A |