음식 성분이야기
LOWFAT YOGURT
브랜드 (Brand)
Hiland Dairy Inc.
GTIN_UPC
072060004496
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, PHOSPHORIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (A PRESERVATIVE), NONFAT DRY MILK SOLIDS, CORN STARCH AND GELATIN.
용량
170 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
118.00 |
|
|
Energy |
100.00 |
|
|
Sodium, Na |
62.00 |
|
|
Vitamin A, IU |
59.00 |
|
|
Sugars, total including NLEA |
18.82 |
|
|
Carbohydrate, by difference |
18.82 |
|
|
Cholesterol |
6.00 |
|
|
Protein |
4.12 |
|
|
Total lipid (fat) |
1.18 |
|
|
Fatty acids, total saturated |
0.88 |
|
|
Vitamin C, total ascorbic acid |
0.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |