음식 성분이야기
CLASSIC ARTISAN CRUST PEPPERONI PIZZA
브랜드 (Brand)
SBARRO
GTIN_UPC
890636002123
성분 (Ingredients)
TOPPINGS: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], SUGAR, SOYBEAN OIL, SALT, SPICES, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTED CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, MALT EXTRACT, CULTURED WHEAT STARCH, SEMOLINA FLOUR, L-CYSTEINE, CITRIC ACID.
용량
145 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
628.00 |
|
|
Vitamin A, IU |
276.00 |
|
|
Energy |
221.00 |
|
|
Calcium, Ca |
172.00 |
|
|
Carbohydrate, by difference |
22.07 |
|
|
Cholesterol |
21.00 |
|
|
Total lipid (fat) |
10.34 |
|
|
Protein |
10.34 |
|
|
Fatty acids, total saturated |
4.14 |
|
|
Vitamin C, total ascorbic acid |
1.70 |
|
|
Fiber, total dietary |
1.40 |
|
|
Sugars, total including NLEA |
1.38 |
|
|
Iron, Fe |
0.74 |
|
|
Fatty acids, total trans |
N/A |