Energy

448.00

Sugars, total including NLEA

45.52

Calcium, Ca

34.00

Carbohydrate, by difference

14.14

Total lipid (fat)

4.14

Protein

3.79

Fiber, total dietary

1.80

Iron, Fe

1.24

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A