Energy

286.00

Carbohydrate, by difference

65.71

Sugars, total including NLEA

38.57

Calcium, Ca

29.00

Total lipid (fat)

21.43

Protein

17.14

Fatty acids, total saturated

4.29

Iron, Fe

2.06

Fiber, total dietary

1.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A